Having worked with Joe Cerniglia for the past six years, I’m very pleased to write this reference for Ventaggio.

With over 35 years in restaurant operations, I currently work with restaurant chains of all sizes to secure and manage produce. Simply put, Ventaggio makes my job easier. The platform can be configured to address just about any need or concern the restaurant might have. The system then handles all produce at every stage, from helping a restaurant contract important, high-volume items, to monitoring daily produce requirements. Ordering is simple for the management teams and the reports generated for upper management are some of the best tools I’ve ever encountered. Not only are these reports available anytime, but they can also be designed to match any corporate accounting system; this helps to accurately pinpoint food costs and identify areas for improvement.

Additionally, Ventaggio works with only the highest-quality produce companies, and together, they offer unparalleled support and service—they have far exceeded all of my expectations. Considering that there are no costs or fees to use Ventaggio, I don’t know how they do it!

For all of these reasons, I highly recommend Ventaggio to restaurants of all sizes. If I may provide additional information, please do not hesitate to contact me.

Sincerely,

Mark Payne

Integrity Foods, Inc.